A real commissary
We produce out of a licensed commercial kitchen at the Delta Roadhouse — not a home kitchen, not a rented hour. That matters for food safety, for volume, and for what your venue's insurer will ask.
Vivere Catering · Western Slope
We Bring the Kitchen
Weddings, private parties, corporate lunches, and festivals — cooked on site, served hot, cleaned up after. Based in Delta, travelling across the Western Slope.
Request a QuoteWhy book us
Most caterers pitch a venue from the outside. We cook inside one.
Inside an event venue
We're on site at the Roadhouse event center, so booking a room and booking the food can be one conversation instead of two.
Dessert nobody else has
We can bring Mimi's Sweet Treats — a two-year-old Delta institution with a 4.9-star reputation — to your dessert table. Most caterers outsource dessert. We don't.
Or bring the whole trailer
For outdoor events, the trailer rolls up and becomes your kitchen. Smash burgers and triple-cook fries, cooked in front of your guests.
How we serve
Four ways to do it. Tell us the event and we'll tell you which one fits — pricing is built per event, not off a menu card.
Trailer Service
The trailer parks at your venue and cooks to order.
- Best for outdoor and casual events
- Guests order at the window
- Needs level ground and access
Full Service
Prepped in the commissary, finished and served on site.
- Buffet or plated
- Staff, setup, and cleanup included
- Best for weddings and receptions
Drop-Off
Hot food delivered, set up, and left with you.
- Corporate lunches and meetings
- Lowest cost per head
- No on-site staff
Dessert Bar
Mimi's ice cream and treats, served as its own station.
- Pairs with any service style
- Works as a standalone booking
- Sundae bar or plated
Request a quote
The more you tell us, the faster we can come back with a real number instead of a range.