The Roadhouse Smoke Burger
Half a pound of smoked blend, smoked low on the Roadhouse pit, then seared hard on the griddle. Garlic aioli, Pecorino Romano, triple-cook fries alongside. When they're gone, they're gone.
Smashed hard on a screaming griddle. Fried three times in beef tallow. Parked in the Roadhouse courtyard five nights a week.
Sunday – Thursday · The courtyard at Delta Roadhouse · Fridays & Saturdays we cater
We're not a truck that moves every day. Sunday through Thursday, same courtyard, same hours. Fridays and Saturdays we're out catering — or right here when there's a show.
Courtyard hours: Hours TBD — confirmed before launch.
Heads up:
Fridays and Saturdays we come to you. Weddings, private parties, corporate lunches, and festivals across the Western Slope.
Full service for your guests, cooked on site.
Feed a crowd without booking a caterer and a venue.
Tell us the date, the place, and roughly how many people. We'll come back with a straight answer.
We're part of a campus at 215 Ute Street. Come for dinner, stay for the rest of it.
Burgers and fries in the courtyard. That's us.
Ice cream, treats, and the arcade — right across the courtyard.
Live music, tavern, and the dance floor. Where the river meets the riff.
Nothing here yet. Add something from the menu and pick a time — we'll have it hot and waiting.
You'll get a pickup code. Card payment coming soon.
Order received — show this at the window
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